Fromagerie Delin, located in Gilly-lès-Cîteaux in the heart of the Côte de Nuits, has been making typical Bourgogne-Franche-Comté cheeses for 50 years. The company now includes the Chevillon, Juchy, Montbéliard and La Laitière de Bourgogne Franche-Comté cheese dairies.
All these companies are able to offer you a complete range of regional cheeses (Brillat-Savarin, Morbier, Brie de Melun, Tome, etc.), fromage frais, fromage blanc and yoghurts.
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Le Nuiton
As good hot as it is cold, this warm box is the perfect companion for your long winter evenings! Under a thin rind, there is a delicate and creamy heart with lactic notes.
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Côte-d'Or le Fromage
Made in Nuits-Saint-Georges with exclusively Côte d’Orien milk, it is a washed and bloomy rind cheese. Creamy under the crust, it conceals a crumbly heart with a melting texture.
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Our milks
Côte-d’Or milk and Haute-Marne milk are departmental milks to bring producers and consumers even closer together.
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