Fromagerie Delin, located in Gilly-lès-Cîteaux in the heart of the Côte de Nuits, has been making typical Bourgogne-Franche-Comté cheeses for 50 years. The company now includes the Chevillon, Juchy, Montbéliard and La Laitière de Bourgogne Franche-Comté cheese dairies.
All these companies are able to offer you a complete range of regional cheeses (Brillat-Savarin, Morbier, Brie de Melun, Tome, etc.), fromage frais, fromage blanc and yoghurts.
As good hot as it is cold, this warm box is the perfect companion for your long winter evenings! Under a thin rind, there is a delicate and creamy heart with lactic notes.
100% Côte-d'or know-how
Côte-d'Or le Fromage
Made in Nuits-Saint-Georges with exclusively Côte d’Orien milk, it is a washed and bloomy rind cheese. Creamy under the crust, it conceals a crumbly heart with a melting texture.
Côte-d’Or milk and Haute-Marne milk are departmental milks to bring producers and consumers even closer together.