Delin’s supply and production territory covers 3 administrative regions:

Bourgogne-Franche-Comté (Côte d’Or, Doubs, Jura and Saône et Loire), Grand Est (Haute Marne), Ile de France (Seine et Marne)

Our locations:

La Fromagerie Delin à Gilly-lès-Cîteaux (21)
La Fromagerie Juchy à Lizines (77)
La Fromagerie de Chevillon à Chevillon (52)
La Laitière de Bourgogne-Franche-Comté à Sainte-Marie-la-Blanche (21)
La Fromagerie de Montbéliard à Montbéliard (25)

The specialist in mature Brillat-Savarin and flavoured Bourgogne Regal cheeses, made throughout the year.

Today, the Chevillon cheese dairy markets several brands for export, including Le Domaine du Vallage and Chevillon.

Historical producer of Brie de Melun and Brillat-Savarin made with raw milk.

Production of yoghurts and fromage blancs, 100% milk from Bourgogne-Franche-Comté.

Production of Morbier AOP, tomes, raclettes and soft cheese specialities.