In our companies, many professionals deploy their skills and expertise. Four of them, however, are of particular importance in order to get the best out of our producers’ milk.
Experts in the transformation of milk into cheese, the production department receives milk every morning, 7 days a week, and sets to work creating curds, moulding cheeses, salting and turning them…
This is what makes the cheese an exclusive product. Depending on the customer’s requirements, we adapt the packaging of the cheeses to meet the expectations of their markets. It’s a job that entails a made-to-measure approach.
Checking that the product is perfect, preparing and delivering orders, is the daily challenge of our shipping department, which uses its agility and flexibility to meet your deadlines.
They are responsible for ensuring compliance with internal quality standards.
They operate across all sectors of the company to guarantee the conformity of procedures and train teams in continuous improvement: food safety, consumer information, etc.