Our quality policy is simple: to respect tradition while favouring excellence in everything we do and at every moment … on each of our production sites.

Delin Cheese Dairy:

The Gilly site has been IFS-certified since September 2016 and the Nuits-Saint-Georges site has also been certified since 2020. Since 2000, the cheese dairy has implemented the HACCP approach and guarantees its customers a high level of quality. This is a top priority and a real challenge on a daily basis.

Chevillon Cheese Dairy:

An HACCP system, certified for exports to the USA, has been in place since the beginning and the site should be awarded IFS certification (within 5 years).