Oven roasted peaches with Brillat-Savarin

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Preparation time: 10 minutes

Cooking time: 10 minutes


  • 6 firm yellow peaches
  • 6 to 8 sprigs of fresh rosemary
  • 4 tablespoons of honey
  • 100 g Brillat-Savarin
  • 1 knob of butter

Preheat the oven to 180°C.

Cut the peaches in half and remove the stone. Place the peaches in the bottom of a buttered dish, flat side up. Pour the honey over the peaches, add the rosemary and bake for 10 minutes.

After removing from the oven, place a still warm peach half in each plate and garnish the centre with a little Brillat-Savarin. Decorate with a sprig of rosemary, pour a little juice into the plate.