Raw milk cheeses

Raw milk remains the guarantee of a high-quality cheese, and it is not by chance that most PDO and PGI cheeses are made from raw milk.

MORBIER, RACLETTE Franc-Comtoise… our range of raw milk cheeses offers you the very best in terms of flavour, terroir and above all our skill and expertise to ensure the perfect end result.

Choosing raw milk cheeses is also a way of defending part of our gastronomic heritage.