GILLY frais – Faisselle de GILLY: fromage blanc and faisselle are part of our history because the DELIN cheese dairy adventures started with these products in 1969.
Since then, they have been in our range and the traditional production methods we use have not changed: curdling in a basin and manual moulding with a ladle.
In 2016, LE PETIT BLANC was added to the fromage blanc range.